NDA Wholesale Angelica Botanical

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Alfalfa - 5%
Angelica - 1%
Astragalus Root - 16%
Banaba Leaf - 1%
Barley Grass Powder - 16%
Bilberry - 25%
Black Cohosh - 2.5%
Burdock Root - 4:1
Chamomile (10:1)
Chamomile - 1.2%
Chrysanthemum - 12:1
Coptis Root - 10%
Cucumber Peel - 10:1
Cucumber Seed - 10:1
Dandelion - 3%
Dandelion 10:1
Echinacea Purpurea - 4%
Elderberry - 5%
Fenugreek - 25:1
Gentian Root - 5%
Ginger Root - 5%
Ginkgo Biloba Leaf - 24%
Ginseng Panax - 98%
Ginseng Root (American) - 1:1
Ginseng Root (Panax) - 80%
Golden Seal Root - 5%
Gotu Kola Herb - 10%
Grape Seed - 95%
Green Tea - 8-10%
Guarana Seed - 22%
Hawthorn Berry - 4:1
Hawthorn Leaves - 2%
Honey Suckle Flower - 10%
Hops Flower - 0.35%
Horse Chest Nut - 20%
Kava Kava - 30%
Kola Nut - 10%
Licorice Root - 10%
Lotus Leaf - 10:1
Lovage - 15:1
Lovage 10:1
Magnolia Bark - 20:1
Maitake Mushroom - 15%
Milk Thistle (Silymarin) - 80%
Nettle Root / Leaf - 1%
Nutgrass - 4:1
Olive Leaf - 8:1
Red Clover - 8%
Reishi Mushroom - 4-10%
Rhubarb Root - 9%
Rosehips - 5%
Rosemary - 15%
Sarsaparilla Root - 4:1
Schisandra Berry - 9%
Senna Leaf - 8%
White Willow Bark - 25%

Angelica Extract - 1%

Standardization: 1% Ligustilides
Botanical Name: Angelica Sinensis

The roots of the Common Angelica are long and spindle-shaped, thick and fleshy, and can sometimes weigh up to 3 pounds. Angelica is largely used in the grocery trade, as well as for medicine, and is a popular flavouring for confectionery and liqueurs. Angelica is thought to have a soothing effect as well as antibacterial and antifungal properties. Use with caution during pregnancy, also large quantities may induce photosensitivity.

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Angelica Extract - 1%

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