
Botanical Name: Piper Nigrum Black Pepper is an extract of ground dried berries of Piper Nigrum L. and has a characteristic black pepper aroma with an underlying pungent scent. It is a product that disperses well in a dry carrier such as salt or dextrose and liquid carriers. Spice Oleoresins are the concentrated liquid form of the spice; they represent all of the character of the respective spice and spice oil fully. They are obtained by the solvent extraction of the powdered dried spices with subsequent removal of solvent. Oleoresins are typically used in the food industry.
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