
Botanical Name: Carum carvi Plant Part: Seeds Extraction Method: Steam Distillation Origin: Egypt Description: Caraway is a biennial herb that originated from Asia Minor but is now cultivated in Northern Europe, Africa and Russia. It grows up to 60cm (2 feet) and has soft fern-like leaves, umbels of white/pink flowers and small brown fruit. Color: Colorless to pale yellow clear liquid. Common Uses: The therapeutic properties of Caraway oil include: anti-histaminic, antiseptic, astringent, carminative, digestive, disinfectant, emmenagogue, expectorant, stimulant, stomachic, tonic and vermifuge. As an expectorant it helps clear bronchitis, bronchial asthma and coughs. It is also helpful in cases of sore throats and laryngitis. Consistency: Light Note: Middle Strength of Aroma: Strong Blends well with: Basil, Chamomile, Coriander, Frankincense, Ginger, Lavender and Orange Aromatic Scent: Caraway oil has a sweet spicy odor with a slight peppery smell. History: Also known as Meadow Cumin, Caraway is a very old and well known spice, used as far back as the Stone Age. The Egyptians used it as food flavoring, the Romans in bread making and in the Middle Ages the Germans and Austrians in their cooking. Cautions: Non-toxic and non-sensitizing. May cause skin irritation if used in high concentration
Disclaimer:
Please note, the International Federation of Aromatherapists do not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
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