 Botanical Name: Capsicum annum
Plant Part: Seed
Extraction Method: Steam Distillation
Origin: Mexico
Description: The chili pepper, a hotly pungent variety of Capsicum was first cultivated by the people of Central and South America in around 3000BC. The oil is derived by passing steam through the seeds - the source of the most intense spice.
Color: Rich Reddish - Orange
Common Uses: Chilly Seed essential oil is credited by aromatherapists as being an analgesic, an anti-inflammatory, and as a digestive aid.
Consistency: Medium
Note: Base
Strength of Aroma: Strong
Blends well with: Chilly Seed is not typically blended with other essential oils.
Aromatic Scent: Chilly Seed essential oil has a strong, pungent, stimulating scent that is very hot and spicy.
History: Columbus brought seeds back to Europe in 1493, and from there it has spread to the cuisines of the entire world. The pre-Hispanic Americans believed the chilli to contain medicinal qualities and modern science uses the essential oil is burn ointments.
Cautions: Excessive use of this product should be avoided.
Disclaimer:
Please note, the International Federation of Aromatherapists do not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
The information on the New Directions Aromatics Website is obtained from current and reliable sources but makes no representation as to its comprehensiveness or accuracy. Nothing contained herein should be considered as a recommendation by New Directions Aromatics as to the fitness for any use.
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