 Botanical Name: Murraya koenigi
Plant Part: Leaves
Extraction Method: Steam
Origin: India
Description: The curry tree is a small bush native to India, and can be found growing almost everywhere in the Indian subcontinent excluding the higher levels of the Himalayas. In the East, its range extends into Burma.
Color: Pale Yellow
Common Uses: Though there is no actual medical documentation available, aromatherapists have used Curry Leaf essential oil against diabetes, hair loss, and as a means of helping the skin maintain it’s natural pigmentation.
Consistency: Medium
Note: Middle
Strength of Aroma: Medium to Strong
Blends well with: None Claimed
Aromatic Scent: Curry leaf essential oil is a blend of sweet and spicy, with a bitter tone characteristic of some spices.
History: Curry Leaves have long been used in India – both for it’s essential oil benefits and for use in culinary applications. It was named after Lord Krishna.
Cautions: None Known.
Disclaimer:
Please note, the International Federation of Aromatherapists do not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
The information on the New Directions Aromatics Website is obtained from current and reliable sources but makes no representation as to its comprehensiveness or accuracy. Nothing contained herein should be considered as a recommendation by New Directions Aromatics as to the fitness for any use.
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