Standardization: 5% Anthocyanidins
Part used:Berries
Description: The berries of the Elder tree (Sambucus nigra) have been used for centuries and were often brewed into medicinal wine. Elderberry extract is thought to possess powerful antioxidant properties which attack harmful free radicals that damage cells.
Please Note:Similarly, lab scale batches should be used in order to evaluate the impact of botanical extracts upon the final product.
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