 Botanical Name: Leptospermum ericoides
Plant Part: Leaves & Stems
Extraction Method: Steam Distilled
Origin: New Zealand
Description: A small bushy tree with pointed leaves on full branches. Kanuka is indigenous to New Zealand.
Color: Pale yellow ommon Uses: Aromatherapy, anti-acne preparations, foot care, oral hygiene products, skin and hair care preparations, preparations for prevention of body and foot odour, antibacterial preparations. Kanuka is credited with being an effective antibacterial, Antifungal, and Anti-inflammatory agent. It is also useful for muscular pain relief, sprains and sports injuries. Helps clear inflammation.
Consistency: Medium
Note: Medium
Strength of Aroma: Medium
Blends well with: lavender, clary sage, clove, lemon, marjoram, nutmeg, pine, rosemary, ylang ylang
Aromatic Scent: Kanuka has a sweet, minty herbaceous scent that finishes with floral notes.
History: Kanuka was used originally by the Maori people of New Zealand for pain and inflammation relief, skin diseases, and to promote calmness and sleep. Kanuka essential oil is anti-fungal, anti-inflammatory and has a pleasant perfume.
Cautions: Kanuka is a strong oil and should be well diluted in a carrier oil.
Disclaimer:
Please note, the International Federation of Aromatherapists do not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
The information on the New Directions Aromatics Website is obtained from current and reliable sources but makes no representation as to its comprehensiveness or accuracy. Nothing contained herein should be considered as a recommendation by New Directions Aromatics as to the fitness for any use.
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