Standardization: 15% Polysacchrides
Botanical Name: Grifola Frondosa
Traditional healers in China, Japan and other parts of Asia have prized and recognized the health enhancing potential of the Maitake mushrooms. The Maitake Mushroom is rich in Vitamins C, D2, B2, niacin, magnesium, potassium, calcium, dietary fibres and amino acids. It is also considered to have one of the most important constituents, polysaccharide compound, which is considered to have strong immuno-support capabilities by many herbal practioners.
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Botanical Extracts | Fruit Extracts | Spice Extracts (Oleoresins) | Ayurveda Extracts 
