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MATERIAL SAFETY DATA SHEET |
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1. Product
Identification: |
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Product Name:
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Avocado Butter |
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Botanical Name:
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Persea |
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Synonyms: |
Persea gratissima, Persea
persea,
Laurus persea, Persea leiogyna |
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INCI Name: |
Persea gratissima (avocado) oil (and) hydrogenated vegetable oil |
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CAS #: |
8024-32-6 / 68334-28-1 |
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Country of Origin: |
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2. Classification: |
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Chemical Identification: Butters, avocado / vegetable triglycerides NP not classified
under IMDG & ADR with Flash Point
NOT less than 220 °C (428 °F) Label: symbol
NP / R phase NP / S phase NP 24 HOUR EMERGENCY
TELEPHONE NUMBER: |
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3. Hazardous
Ingredients Information: |
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N/A |
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4. Physical &
Chemical Properties: |
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Appearance at 20deg.C: |
Ivory to greenish color soft solid. |
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Odor: |
Characteristic faint typical odor. |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
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Melting Point: |
38 – 48 °C |
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Solidification Point: |
36 – 47 °C |
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Acid Value: |
< 4 |
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Iodine Value: |
40 – 75 |
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Saponification Value: |
135 – 175 |
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Extraction Method: |
Expeller pressed oils from the seeds, which is followed next by the hydrogenation of the avocado oil. |
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Constituents: |
Lauric, myristic, palmitic, palmitoleic, margaric, margaroleic, stearic, oleic, linoleic, a-linoleic, arachidic, eicosenoic, behenic, erucic acids |
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5. Fire/Explosion
Hazard: |
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Flash Point: > 220 °C |
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6. Reactivity/Stability
Data: |
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Reactivity: Stable. |
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Decomposition: When heated to decomposition produces carbon dioxide and monoxide smoke. |
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7. Toxicological
Properties/Information: |
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None are known. |
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8. Preventive Data:
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Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container. |
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Fire: Recommended extinguishing media – water spray, CO2, foam and dry chemicals. |
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Environment: Keep away from drains, surface and ground water. |
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Storage: Store in cool, dry place in tightly closed container away from sources of heat and light. Keep air contact to minimum. |
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9. First Aid
Measures: |
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Eye contact: Flush with water for at least 15 minutes. |
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Inhalation: Remove to fresh air. |
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Ingestion: Rinse mouth thoroughly. |
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Skin contact: Wash with soap and plenty of water. |
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11. Individual
Protection: |
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Safety goggles. Gloves. |
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12. Preparation Information: |
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Quality Assurance New Directions Aromatics Inc. Revision Date: September 17, 2009. |
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Disclaimer The information contained
in this Certificate of Analysis and Material Safety Data Sheet is obtained from current and reliable sources. As
the ordinary or otherwise use(s) of this product is outside the control of
New Directions Aromatics Inc., no representation or warranty, expressed or implied
is made as to the effect(s) of such use(s) (including damage or injury), or
the results obtained. New Directions Aromatics
Inc. expressly disclaims responsibility as to the ordinary or otherwise
use(s). Furthermore, nothing contained herein should be considered as a
recommendation by New Directions Aromatics as to the fitness for any
use. The liability of New Directions Aromatics Inc. is limited to the
value of the goods and does not include any consequential loss. |
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CERTIFICATE OF ANALYSIS |
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Product:
Avocado Butter |
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Product
No: 16055 |
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Specifications: |
Results: |
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Appearance: |
Ivory to greenish color soft solid. |
Complies |
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Odor:
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Characteristic faint typical odor. |
Complies |
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Solubility: |
Soluble in alcohol and oils. Insoluble in water. |
Complies |
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Melting Point: |
38 – 48 °C |
Complies |
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Solidification Point: |
36 – 47 °C |
Complies |
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Acid Value: |
< 2 |
Complies |
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Iodine Value: |
40 – 75 |
Complies |
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Saponification Value: |
135 – 175 |
Complies |
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Production Date |
24/03/2009 |
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