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MATERIAL SAFETY DATA SHEET |
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1. Product
Identification: |
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Product Name:
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Canola Oil -
Organic |
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Botanical Name:
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Brassica campestris |
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Synonyms: |
Brassica campestris L., Brassica rapa silvestris
(Lam.) Janch. |
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INCI Name: |
Canola oil |
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CAS #: |
8002-13-9 |
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Country of |
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2. Classification: |
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Chemical Identification: Oil, Canola UN No. 9277: Oils, n.o.s. Flash Point
NOT less than 93 °C (200 °F) 24 HOUR EMERGENCY
TELEPHONE NUMBER: |
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3. Hazardous
Ingredients Information: |
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N/A |
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4. Physical &
Chemical Properties: |
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Appearance: |
Pale yellow to golden yellow liquid. |
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Odor: |
Characteristic odor. |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
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Relative Density: |
0.914 – 0.917 @ 20°C |
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Refractive Index: |
1.465 – 1.467 |
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Free Fatty Acids: |
0.4 – 1.2 |
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% Unsaponifiables: |
0.5 – 1.2 |
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Saponification Value: |
~ 210 |
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Iodine Value: |
~ 123 |
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Peroxide Value: |
Max. 10 meg/ Kg |
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Total Saturated: |
6.00 |
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Total Monounsaturated: |
61.9 |
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Total Polyunsaturated: |
29.7 |
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Oleic Acid Content: |
50 – 70 % |
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Linoleic Acid Content: |
10 – 30 % |
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Stearic Acid Content: |
1 - 4 % |
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Extraction Method: |
Cold-pressed of the seeds. |
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Constituents: |
Oleic acid, linoleic acid, stearic acid, triglycerides, tocopherols |
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Shelf-Life: |
6 months to 1 year |
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5. Fire/Explosion
Hazard: |
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Flash Point: >100 °C |
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6. Reactivity/Stability
Data: |
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Reactivity: Stable. |
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Decomposition: When heated to decomposition produces carbon dioxide and monoxide smoke. |
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7. Toxicological
Properties/Information: |
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Erucic acid is shown to have toxic effects. Crude canola oil has 2% erucic acid, which is considered a safe level. (Toxic after ingestion of massive quantities) |
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8. Preventive Data:
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Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container. |
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Fire: Recommended extinguishing media – water spray, CO2, foam and dry chemicals. |
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Environment: Keep away from drains, surface and ground water. |
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Storage: Store in cool, dark place in tightly closed container. Keep air contact to minimum. |
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9. First Aid
Measures: |
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Eye contact: Flush with water for at least 15 minutes. |
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Inhalation: Remove to fresh air. |
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Ingestion: Rinse mouth. |
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Skin contact: Wash with soap and plenty of water. |
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11. Individual
Protection for Industrial Use: |
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Gloves and overall. |
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12. Preparation Information: |
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Quality Assurance New Directions Aromatics Inc. Brampton ON, L7A 1C5 Revision Date: 29th April 2008 |
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Disclaimer The information contained
in this Certificate of Analysis and Material Safety Data Sheet is obtained from current and reliable sources. As
the ordinary or otherwise use(s) of this product is outside the control of
New Directions Aromatics Inc., no representation or warranty, expressed or
implied is made as to the effect(s) of such use(s) (including damage or
injury), or the results obtained. New Directions Aromatics
Inc. expressly disclaims responsibility as to the ordinary or otherwise use(s).
Furthermore, New Directions Aromatics as to the fitness for any use should
consider nothing container herein as a recommendation. The liability of
New Directions Aromatics Inc. is limited to the value of the goods and does
not include any consequential loss. |
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CERTIFICATE OF ANALYSIS |
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Product:
Canola Oil |
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Product
No: 40011 |
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Specifications: |
Results: |
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Appearance: |
Pale yellow to golden yellow liquid. |
Complies |
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Odor:
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Characteristic odor. |
Complies |
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Solubility: |
Soluble in alcohol and oils. Insoluble in water. |
Complies |
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Relative Density: |
0.914 – 0.917 @ 20°C |
Complies |
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Refractive Index: |
1.465 – 1.467 |
Complies |
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Free Fatty Acids: |
0.4 – 1.2 |
Complies |
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% Unsaponifiables: |
0.5 – 1.2 |
Complies |
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Saponification Value: |
~ 210 |
Complies |
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Iodine Value: |
~ 123 |
Complies |
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Peroxide Value: |
Max. 10 |
Complies |
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