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MATERIAL SAFETY DATA SHEET |
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1. Product
Identification: |
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Product Name:
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Coconut Oil |
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Botanical Name:
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Cocos nucifera |
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Synonyms: Common Name: |
Coconut Oil 76 |
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INCI Name: |
Cocos nucifera (coconut) oil |
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CAS #: |
8001-31-8 |
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2. Classification: |
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Chemical Identification: Oil, coconut Vegetable Oil Triglyceride 24 HOUR EMERGENCY
TELEPHONE NUMBER: |
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3. Hazardous
Ingredients Information: |
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N/A This product is not a hazardous material under Department of Labour Definitions and contains no hazardous ingredients. |
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4. Physical &
Chemical Properties: |
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Appearance: |
Clear ( when liquid ) White to off white ( when solid ) |
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Odor: |
None to mild oily-type scent. |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
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Relative Density: |
0.908 – 0.921 @°C |
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Refractive Index: |
1.448 – 1.450 @°C |
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Melting Point: |
24 – 37 °C |
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% Unsaponifiables: |
<1 % |
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Saponification Value: |
245 – 265 |
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Iodine Value: |
6 – 11 |
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Peroxide Value: |
<1 meq/kg |
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Total Saturated: |
70 – 90 |
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Total Monounsaturated: |
6 – 10.5 |
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Total Polyunsaturated: |
1 – 3.5 |
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Caprylic Acid: |
2 – 9 |
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Capric Acid: |
5 – 10 |
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Lauric Acid: |
44 – 52 |
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Myristic Acid: |
15 – 25 |
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Palmitic Acid: |
7 – 12 |
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Stearic Acid: |
1 – 3 |
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Oleic Acid: |
6 – 10 |
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Extraction Method: |
Cold-pressed of the seeds/kernels. |
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Constituents: |
Caproic, caprylic, capric, lauric, myristic, palmitic, palmitoleic, oleic, stearic, stearic, a-linolenic, arachidic, eicosanic, behenic, erucic acids |
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Shelf-Life: |
1 year |
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5. Fire/Explosion
Hazard: |
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Flash Point: +550 deg. F open cup |
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6. Reactivity/Stability
Data: |
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Reactivity: Stable. |
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Decomposition: When heated to decomposition produces carbon dioxide and monoxide smoke. |
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7. Toxicological
Properties/Information: |
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None known. |
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8. Preventive Data:
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Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container. |
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Fire: Recommended extinguishing media – water spray, CO2, foam and dry chemicals. |
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Environment: Keep away from drains, surface and ground water. |
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Storage: Store in cool, dark place in tightly closed container. Keep air contact to minimum. |
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9. First Aid
Measures: |
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Eye contact: Flush with water for at least 15 minutes. |
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Inhalation: Not applicable. |
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Ingestion: Not applicable. |
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Skin contact: Not applicable. |
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11. Individual
Protection for Industrial Use: |
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Usually none needed. |
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12. Preparation Information: |
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Quality Assurance New Directions Aromatics Inc. Brampton ON, L7A 1C5 Revision Date: April 22, 2010. |
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Disclaimer The information contained
in this Certificate of Analysis and Material Safety Data Sheet is obtained
from current and reliable sources. The information contained herein is true
and to the best of Customers should purchase products from As with any manufacturing
process, The information on the The liability of or for any actions taken in
reliance thereon. Please note, the
International Federation of Aromatherapists do not recommend that Essential
Oils be taken internally unless under the supervision of a Medical Doctor who
is also qualified in clinical Aromatherapy. In addition, Essential Oils
must be properly diluted before use in order to avoid any damages to property
or adverse physical effects (including injury or bodily harm). |
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CERTIFICATE OF ANALYSIS |
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Product:
Coconut Oil |
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Product
No: 15007 |
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Specifications: |
Results: |
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Appearance: |
Clear ( when liquid) White ( when solid) |
Complies |
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Odor:
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None to mild oily-type scent. |
Complies |
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Solubility: |
Soluble in alcohol and oils. Insoluble in water. |
Complies |
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Melting Point: (Mettler) F Cc18-80 |
24 – 37 °C (75.2 – 98.6°F) |
80.3°F |
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Peroxide Value: Cd8b |
<1 meq/kg |
0.2 |
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Iodine Value: Cd1-25 |
6 – 11 |
8 |
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Free Fatty Acid %: Ca5a-40 Manufacture Date: Expiry Date: |
<1 November 2009 November 2012 |
0.03 |
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CERTIFICATE OF ANALYSIS |
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Product:
Coconut Oil |
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Product
No: 15007 |
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Specifications: |
Results: |
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Appearance: |
Clear ( when liquid) White ( when solid) |
Complies |
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Odor:
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None to mild oily-type scent. |
Complies |
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Solubility: |
Soluble in alcohol and oils. Insoluble in water. |
Complies |
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Melting Point: (Mettler) F Cc18-80 |
24 – 30 °C (75 – 85
deg. F) |
79.9 deg F |
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Iodine Value: |
6 – 11 |
8 |
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Peroxide Value: |
<1 meq/kg |
0.2 |
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Manufacture Date: |
July 2010 |
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Expiry Date: |
July 2013 |
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