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MATERIAL SAFETY DATA SHEET |
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1. Product
Identification: |
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Product Name:
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Frankincense –
Organic Essential Oil |
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Botanical Name:
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Boswellia serrata |
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INCI Name: |
Boswellia serrata |
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CAS #: |
8016-36-2 |
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Country of |
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2. Classification: |
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Chemical Identification: Oils, olibanum UN No. 1169: Liquid aromatic extract. Packaging Group: III Class: 3 FEMA #: 2816 24 HOUR EMERGENCY
TELEPHONE NUMBER: (613)-996-6666 CANUTEC |
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3. Hazardous
Ingredients Information: |
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N/A |
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4. Physical &
Chemical Properties: |
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Appearance: |
Dark yellow to pale yellow-green liquid. |
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Odor: |
Characteristic woody, spicy somewhat lemon-type odor. |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
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Specific Gravity: |
0.835 – 0.910 @ 20°C |
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Optical Rotation: |
+12.0 – +18 @ 20°C |
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Refractive Index: |
1.479 – 1.487 @ 20°C |
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Extraction Method: |
Steam distillation of the resin. |
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Contents: |
β-pinene, l-limonene, α-pinene, α-thujene, caryophyllene, germacrene. |
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Flash Point: |
42 °C (closed cup) |
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5. Fire/Explosion
Hazard: |
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Flash Point: 45 °C (open cup) 42 deg. C (closed cup) Combustible liquid. Will ignite if moderately heated. |
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6. Reactivity/Stability
Data: |
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Reactivity: Stable. |
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Decomposition: Essential oils are naturally high in volatile organic compounds (VOCs). When heated to decomposition, the smoke from burning essential oils may contain potential carcinogens, such as polycyclic aromatic hydrocarbons (PAHs). |
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7. Toxicological
Properties/Information: |
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Liquid may irritate eyes and skin. Avoid if pregnant. |
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8. Preventive Data:
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Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container. |
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Fire: Recommended extinguishing media – CO2, foam and dry chemicals. DO NOT use direct water jet on burning material. |
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Environment: Keep away from drains, surface and ground water. |
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Storage: Store in cool, dry and well ventilated area protected in tightly closed container away from sources of ignition, heat and sunlight. Keep air contact to minimum. |
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9. First Aid
Measures: |
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Eye contact: Flush with water for at least 15 minutes. Call physician if irritation persists. |
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Inhalation: Remove to fresh air. Avoid casual breathing. |
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Ingestion: Rinse mouth and consult a physician immediately. Never-give anything by mouth if victim is unconscious, is rapidly-losing consciousness, or is convulsing. |
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Skin contact: Remove contaminated clothing. Wash with soap and plenty of water. |
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11. Individual
Protection (For Industrial and Bulk Container Use): |
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Use safety glasses. Avoid breathing in product by ensuring good ventilation when handling. Avoid skin contact by using chemical resistant gloves. |
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12. Preparation Information: |
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Quality Assurance New Directions Aromatics Inc. Revision Date: September 8, 2010 |
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Disclaimer The information contained in
this Certificate of Analysis and Material Safety Data Sheet is obtained from
current and reliable sources. The information contained herein is true and to
the best of Customers should purchase products from As with any manufacturing
process, The information on the The liability of or for any actions taken in
reliance thereon. Please note, the
International Federation of Aromatherapists do not recommend that Essential
Oils be taken internally unless under the supervision of a Medical Doctor who
is also qualified in clinical Aromatherapy. In addition, Essential Oils
must be properly diluted before use in order to avoid any damages to property
or adverse physical effects (including injury or bodily harm). |
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CERTIFICATE OF ANALYSIS |
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Product:
Frankincense Essential Oil - Organic |
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Product
No: 50010 |
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Specifications: |
Results: |
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Appearance: |
Dark yellow to pale yellow-green liquid. |
Complies |
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Odor:
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Characteristic woody, spicy somewhat lemon-type odor. |
Complies |
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Solubility: |
Soluble in alcohol and oils. Insoluble in water. |
Complies |
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Specific Gravity: |
0.835 – 0.910 @ 20°C |
Complies |
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Optical Rotation: |
+12.0 – +18 @ 20°C |
Complies |
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Refractive Index: |
1.479 – 1.487 @ 20°C |
Complies |
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Manufacture Date: |
May 2009 |
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Expiry Date: |
May 2011 |
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