MATERIAL SAFETY DATA SHEET
1. Product Identification:
Product Name:	Grape Seed Butter
Botanical Name:	Vitis vinifera
Synonyms:	Vitis vinifera L., Vitis vinifera subsp. Sylvestris, Vitis vinifera subsp. vinifera
INCI Name:	Vitis vinifera (grape) seed oil (and) hydrogenated grape seed oil
CAS #:	68334-28-1
Country of Origin:	USA
2. Classification:
Chemical Identification: Butters, grape seed UN No. 9277: Oils, n.o.s. with Flash Point NOT less than 93 °C (200 °F) 24 HOUR EMERGENCY TELEPHONE NUMBER: (613)-996-6666 CANUTEC
3. Hazardous Ingredients Information:
N/A
4. Physical & Chemical Properties:
Appearance:		Ivory to pale green color soft solid.
Odor:		Characteristic faint typical odor.
Solubility:		Soluble in alcohol and oils. Insoluble in water.
Melting Point:		50 – 60 °C
Solidification Point:		40 – 50 °C
Peroxide Value:		< 5
Acid Value:		< 2
Iodine Value:		90 – 120
Saponification Value:		175 – 200
Extraction Method:		Expeller pressed oils from the seeds, which is followed next by the hydrogenation of the grape seed oil.
Constituents:		Lauric, myristic, palmitic, palmitoleic, margaric, margaroleic, stearic, oleic, linoleic, a-linoleic, arachidic, eicosenoic, behenic, erucic acids
5. Fire/Explosion Hazard:
Flash Point: > 200 °C
6. Reactivity/Stability Data:
Reactivity: Stable.
Decomposition: When heated to decomposition produces carbon dioxide and monoxide smoke.
7. Toxicological Properties/Information:
None are known.
8. Preventive Data:
Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container.
Fire: Recommended extinguishing media – water spray, CO2, foam and dry chemicals.
Environment: Keep away from drains, surface and ground water.
Storage: Store in cool, dry place in tightly closed container away from sources of heat and light. Keep air contact to minimum.
9. First Aid Measures:
Eye contact: Flush with water for at least 15 minutes.
Inhalation: Remove to fresh air.
Ingestion: Rinse mouth thoroughly.
Skin contact: Wash with soap and plenty of water.
11. Individual Protection:
Safety goggles. Gloves.
12. Preparation Information:
Quality Assurance New Directions Aromatics Inc. Brampton ON, L7A 1C5 Revision Date: 8^th May 2006
Disclaimer The information contained in this Certificate of Analysis and Material Safety Data Sheet is obtained from current and reliable sources.  As the ordinary or otherwise use(s) of this product is outside the control of New Directions Aromatics Inc., no representation or warranty, expressed or implied is made as to the effect(s) of such use(s) (including damage or injury), or the results obtained. New Directions Aromatics Inc. expressly disclaims responsibility as to the ordinary or otherwise use(s).  Furthermore, nothing contained herein should be considered as a recommendation by New Directions Aromatics as to the fitness for any use. The liability of New Directions Aromatics Inc. is limited to the value of the goods and does not include any consequential loss.

CERTIFICATE OF ANALYSIS
Product: grape Seed Butter
Product No: 16057		Lot No: 16057-A01
	Specifications:	Results:
Appearance:	Ivory to pale green color soft solid.	Complies
Odor:	Characteristic faint typical odor.	Complies
Solubility:	Soluble in alcohol and oils. Insoluble in water.	Complies
Melting Point:	50 – 60 °C	Complies
Solidification Point:	40 – 50 °C	Complies
Peroxide Value:	< 5	Complies
Acid Value:	< 2
Iodine Value:	90 – 120
Saponification Value:	175 – 200