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MATERIAL SAFETY DATA SHEET |
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1. Product
Identification: |
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Product Name:
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Black Pepper 20%
v.o. (Decolorized) Oleoresin |
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Botanical Name:
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Piper nigrum |
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Synonyms: |
Piper nigrum L., Piper nigrum (LINN.) |
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INCI Name: |
Piper nigrum (pepper) fruit extract |
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Country of |
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2. Classification: |
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Chemical Identification: Oleoresin, pepper 24 HOUR EMERGENCY
TELEPHONE NUMBER: (613)-996-6666 CANUTEC |
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3. Hazardous
Ingredients Information: |
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N/A |
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4. Physical &
Chemical Properties: |
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Appearance: |
Pale yellowish gray viscous liquid. |
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Odor: |
Characteristic aroma and pungency of black pepper. |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
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Volatile Oil Content: |
20.0 – 20.5 % |
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Piperine Content: |
40.0 – 41.0 % |
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Residual Solvent: |
< 30ppm |
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Total Plate Count: |
< 1000 CFU/g |
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Yeast & Mold: |
< 100 CFU/g |
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Salmonella: |
Absent in 25 g |
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E.Coli: |
Absent in 1 g |
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Extraction Medium: |
Ethyl acetate – hexane |
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Extraction Method: |
Solvent extraction of dry unripe fruit & subsequent de-colorization. |
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Consituents: |
Piperine, volatile oil, propylene glycol (additive) |
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5. Fire/Explosion
Hazard: |
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Flash Point: N/A Non-flammable liquid. |
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6. Reactivity/Stability
Data: |
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Reactivity: Stable. |
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Decomposition: Not Available. |
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7. Toxicological
Properties/Information: |
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Liquid will irritate eyes and skin on contact. Mild irritant. |
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8. Preventive Data:
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Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container. |
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Fire: Recommended extinguishing media – CO2, foam and dry chemicals. DO NOT use direct water jet on burning material. |
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Environment: Keep away from drains, surface and ground water. |
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Storage: Store in a cool, dry place protected in a full tightly closed HDPE or aluminum container away from light. |
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9. First Aid
Measures: |
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Eye contact: Flush with water for at least 15 minutes. Call physician if irritation persists. |
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Inhalation: Avoid casual breathing. |
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Ingestion: Rinse mouth and drink milk. Never-give anything by mouth if victim is unconscious, is rapidly-losing consciousness, or is convulsing. |
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Skin contact: Remove contaminated clothing. Wash with soap and plenty of water. |
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11. Individual
Protection: |
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Use safety glasses. Avoid skin contact by using surgical gloves. |
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12. Preparation Information: |
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Quality Assurance New Directions Aromatics Inc. L7A 1C5 Revision Date: 25th September 2007 |
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Disclaimer The information contained
in this Certificate of Analysis and Material Safety Data Sheet are obtained from current and reliable sources. As
the ordinary or otherwise use(s) of this product is outside the control of
New Directions Aromatics Inc., no representation or warranty, expressed or
implied is made as to the effect(s) of such use(s) (including damage or
injury), or the results obtained. New Directions Aromatics Inc. expressly disclaims responsibility as to the ordinary or otherwise use(s). Furthermore, New Directions Aromatics as to the fitness for any use should consider nothing container herein as a recommendation. The liability of New Directions Aromatics Inc. is limited to the value of the goods and does not include any consequential loss. |
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CERTIFICATE OF ANALYSIS |
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Product:
Black Pepper Oleoresin 20%vo (DC) |
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Product
No: 18001 |
Lot
No: 18001-01 |
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Specifications: |
Results: |
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Appearance: |
Pale yellowish gray viscous liquid. |
Complies |
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Odor:
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Characteristic aroma and pungency of black pepper. |
Complies |
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Solubility: |
Soluble in alcohol and oils. Insoluble in water. |
Complies |
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Volatile Oil Content: |
20.0 – 20.5 % |
Complies |
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Piperine Content: |
40.0 – 41.0 % |
Complies |
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Residual Solvent: |
< 30ppm |
Complies |