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MATERIAL SAFETY DATA SHEET |
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1. Product
Identification: |
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Product Name:
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Olive Butter |
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Botanical Name:
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Olea europaea L. |
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Synonyms: |
Olea europaea L.
ssp. europaea |
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INCI Name: |
Olea europaea (olive) fruit oil (and) hydrogenated olive oil |
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CAS #: |
68334-28-1/8001-25-0 |
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Country of Origin: |
USA |
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2. Classification: |
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Chemical Identification: Butters, olive vegetable triglycerides Flash
Point NOT less than 220 °C Not classified under IDMF or ADR regulations. 24 HOUR EMERGENCY
TELEPHONE NUMBER: |
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3. Hazardous
Ingredients Information: |
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N/A |
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4. Physical &
Chemical Properties: |
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Appearance: |
Soft ivory to greenish solid. |
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Odor: |
Characteristic odor. |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
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Melting Point: |
38 – 48 °C |
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Solidification Point: Boiling Point: |
36 – 47 °C >300 deg. C |
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Peroxide Value: |
< 5 |
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Acid Value: |
< 2 |
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Iodine Value: |
40 – 75 |
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Saponification Value: |
135 – 175 |
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Extraction Method: |
Expeller pressed from the seeds; then hydrogenation of olive oil. |
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Constituents: |
Palmitate, stearate, oleate, linoleate, arachidate |
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5. Fire/Explosion
Hazard: |
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Flash Point: > 220 °C |
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6. Reactivity/Stability
Data: |
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Reactivity: Stable. |
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Decomposition: When heated to decomposition produces carbon dioxide and carbon monoxide smoke. |
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7. Toxicological
Properties/Information: |
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None are known. |
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8. Preventive Data:
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Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container. |
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Fire: Recommended extinguishing media – water spray, CO2, foam and dry chemicals. |
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Environment: Keep away from drains, surface and ground water. |
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Storage: Store in cool, dry place in tightly closed container away from sources of heat and light. Keep air contact to minimum. |
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9. First Aid
Measures: |
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Eye contact: Flush with water for at least 15 minutes. |
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Inhalation: Remove to fresh air. |
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Ingestion: Rinse mouth thoroughly. |
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Skin contact: Wash with soap and plenty of water. |
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11. Individual
Protection: |
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Safety goggles. Gloves. |
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12. Preparation Information: |
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Quality Assurance New Directions Aromatics Inc. L7A 1C5 Revision Date: February 2, 2010. |
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Disclaimer The information contained
in this Certificate of Analysis and Material Safety Data Sheet is obtained from current and reliable sources. As
the ordinary or otherwise use(s) of this product is outside the control of
New Directions Aromatics Inc., no representation or warranty, expressed or
implied is made as to the effect(s) of such use(s) (including damage or
injury), or the results obtained. New Directions Aromatics
Inc. expressly disclaims responsibility as to the ordinary or otherwise
use(s). Furthermore, nothing contained herein should be considered as a
recommendation by New Directions Aromatics as to the fitness for any
use. The liability of New Directions Aromatics Inc. is limited to the
value of the goods and does not include any consequential loss. |
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CERTIFICATE OF ANALYSIS |
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Product:
Olive Butter |
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Product
No: 16028 |
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Specifications: |
Results: |
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Appearance: |
Soft ivory to greenish solid. |
Complies |
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Odor:
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Characteristic odor. |
Complies |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
Complies |
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Solidification Point: |
36 – 47 °C |
Complies |
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Peroxide Value: |
< 5 |
Complies |
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Acid Value: |
< 2 |
Complies |
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Iodine Value: |
40 – 75 |
Complies |
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Saponification Value: |
135 – 175 |
Complies |
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Melting Point |
38 – 48 |
Complies |