|
|
|
|
MATERIAL SAFETY DATA SHEET |
|
|
1. Product
Identification: |
|
|
Product Name:
|
Olive Oil Extra
Virgin |
|
Botanical Name:
|
Olea europaea |
|
INCI Name: |
Olea europaea (olive) fruit oil |
|
CAS #: |
8001-25-0 |
|
Country of |
Spain |
|
2. Classification: |
|
|
Chemical Identification: Oil, olive UN No. 9277:
Oils, n.o.s. with Flash Point NOT less than 93
°C (200 °F) 24 HOUR EMERGENCY
TELEPHONE NUMBER: |
|
|
3. Hazardous
Ingredients Information: |
|
|
N/A |
|
|
4. Physical &
Chemical Properties: |
|
|
Appearance: |
Gold to green liquid |
|
Odor: |
Characteristic odor |
|
Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
|
Relative Density: |
0.910 – 0.920 @°C |
|
Refractive Index: |
1.465 – 1.475 @°C |
|
Free Fatty Acids: |
<1 % |
|
% Unsaponifiables: |
<1.5 % |
|
Saponification Value: |
184 – 196 |
|
Iodine Value: |
75 – 95 |
|
Peroxide Value: |
10 – 20 meq/kg |
|
Total Saturated: |
14 |
|
Total Monounsaturated: |
77 |
|
Total Polyunsaturated: |
9 |
|
Palmitic Acid: |
7.5 – 20 |
|
Stearic Acid: |
0.5 – 3 |
|
Oleic Acid: |
55 – 83 |
|
Linoleic Acid: |
3.5 – 21 |
|
Extraction Method: |
Cold-pressed of the seeds/kernels. |
|
Constituents: |
Myristic, palmitic, palmitoleic, margaric, margaroleic, stearic, oleic, linoleic, a-linolenic, arachidic, eicosanic, behenic, erucic acids |
|
Shelf-Life: |
6 to 12 months |
|
5. Fire/Explosion
Hazard: |
|
|
Flash Point: >100 °C |
|
|
6. Reactivity/Stability
Data: |
|
|
Reactivity: Stable. |
|
|
Decomposition: When heated to decomposition produces carbon dioxide and monoxide smoke. |
|
|
7. Toxicological
Properties/Information: |
|
|
None known. |
|
|
8. Preventive Data:
|
|
|
Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container. |
|
|
Fire: Recommended extinguishing media – water spray, CO2, foam and dry chemicals. |
|
|
Environment: Keep away from drains, surface and ground water. |
|
|
Storage: Store in cool, dark place in tightly closed container. Keep air contact to minimum. |
|
|
9. First Aid
Measures: |
|
|
Eye contact: Flush with water for at least 15 minutes. |
|
|
Inhalation: Remove to fresh air. |
|
|
Ingestion: Rinse mouth. |
|
|
Skin contact: Wash with soap and plenty of water. |
|
|
11. Individual
Protection Industrial Use: |
|
|
Gloves and overall. |
|
|
12. Preparation Information: |
|
|
Quality Assurance New Directions Aromatics Inc. Brampton ON, L7A 1C5 Revision Date: July 23, 2010 |
|
|
Disclaimer The information contained in
this Certificate of Analysis and Material Safety Data Sheet is obtained from
current and reliable sources. The information contained herein is true and to
the best of New Directions Aromatics knowledge. Nothing herein should be
interpreted as a recommendation to infringe existing patents or violate any
laws or regulation. Final determination of the suitability of the material is
the sole responsibility of the user. Customers should purchase products from New
Directions Aromatics Inc. with the clear understanding that all products must
be used at the customers own discretion and only after referencing Material
Safety Data Sheets (MSDS) and all other relevant technical information
specific to the product. New Directions Aromatics Inc. shall not be held
responsible for any damages to property or for any adverse physical effects
(including injury or bodily harm) caused by insufficient knowledge or the
improper use of a product. The user of the product is solely responsible for
compliance with all laws and regulations applying to the use of the products,
including intellectual property rights of third parties. As with any manufacturing
process, New Directions Aromatics strongly recommends small lab scale testing
for evaluation purposes prior to full commercial manufacturing. The information on the New Directions
Aromatics Inc. website is obtained from current and reliable sources but
makes no representation as to its comprehensiveness or accuracy. Nothing
contained herein should be considered as a recommendation by New Directions
Aromatics Inc. as to the fitness for any use. As the ordinary or otherwise
use(s) of this product is outside the control of New Directions Aromatics
Inc., no representation or warranty, expressed or implied is made as to the
effect(s) of such use(s) (including damage or injury), or the results
obtained. The liability of New
Directions Aromatics Inc. is limited to the value of the goods and does not
include any consequential loss. New Directions Aromatics Inc. shall not be
liable for any errors or delays in the content, or for any actions taken in
reliance thereon. Please note, the International
Federation of Aromatherapists do not recommend that Essential Oils be taken
internally unless under the supervision of a Medical Doctor who is also
qualified in clinical Aromatherapy. In addition, Essential Oils must be
properly diluted before use in order to avoid any damages to property or
adverse physical effects (including injury or bodily harm). |
|
|
CERTIFICATE OF ANALYSIS |
||
|
Product:
Olive Extra Virgin Oil |
||
|
Product
No: 15017 |
|
|
|
|
Specifications: |
Results: |
|
Appearance: |
Yellowish to Green liquid |
Complies |
|
Odor:
|
Characteristic odor |
Complies |
|
Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
Complies |
|
Free Fatty Acids: Ca5a-40 |
<1 % |
0.5 |
|
Peroxide Value: Cd8b |
15 meq/kg |
12 meq/kg |
|
Iodine Value: Cd1-25 |
75 – 95 |
86 |
|
Manufacture Date: |
April 16, 2010 |
|
|
|
|
|
|
|
|
|