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MATERIAL SAFETY DATA SHEET |
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1. Product
Identification: |
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Product Name:
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Passion Fruit Seed Oil |
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Botanical Name:
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Passiflora edulis |
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Synonyms: |
Passiflora
verrucifera, Passiflora edulis var edulis |
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INCI Name: |
Passiflora edulis seed oil |
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CAS #: |
97676-26-1 |
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2. Classification: |
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Chemical Identification: Oil, passion fruit UN No. 9277:
Oils, n.o.s. with Flash Point NOT less than 93
°C (200 °F) 24 HOUR EMERGENCY
TELEPHONE NUMBER: |
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3. Hazardous
Ingredients Information: |
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N/A |
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4. Physical &
Chemical Properties: |
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Appearance: |
Pale yellow to yellow liquid |
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Odor: |
Characteristic odor |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
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Relative Density: |
0.890 – 0.950 @°C |
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Refractive Index: |
1.475 – 1.478 @°C |
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Acid value: |
<1 % |
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% Unsaponifiables: |
<1 % |
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Saponification Value: |
115 – 210 |
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Iodine Value: |
115 – 150 |
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Peroxide Value: |
<5 % |
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Total Saturated: |
5 – 22 |
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Total Monounsaturated: |
10 – 23.5 |
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Total Polyunsaturated: |
55 – 81.5 |
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Palmitic Acid: |
5 – 15 |
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Oleic Acid: |
10 – 22 |
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Linoleic Acid: |
55 – 80 |
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Linolenic cid: |
1.5 – 5.5 |
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Extraction Method: |
Cold-pressed of the seeds/kernels. |
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Constituents: |
Lauric, myristic, palmitic, palmitoleic, oleic, stearic, stearic, linoleic, linolenic, arachidic, eicosanic, behenic, lignoceric and erucic acids |
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Shelf-Life: |
6 months to 1 year |
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5. Fire/Explosion
Hazard: |
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Flash Point: >100 °C |
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6. Reactivity/Stability
Data: |
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Reactivity: Stable. |
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Decomposition: When heated to decomposition produces carbon dioxide and monoxide smoke. |
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7. Toxicological
Properties/Information: |
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None known. |
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8. Preventive Data:
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Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container. |
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Fire: Recommended extinguishing media – water spray, CO2, foam and dry chemicals. |
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Environment: Keep away from drains, surface and ground water. |
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Storage: Store in cool, dark place in tightly closed container. Keep air contact to minimum. |
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9. First Aid
Measures: |
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Eye contact: Flush with water for at least 15 minutes. |
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Inhalation: Remove to fresh air. |
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Ingestion: Rinse mouth. |
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Skin contact: Wash with soap and plenty of water. |
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11. Individual
Protection: |
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Gloves and overall. |
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12. Preparation Information for
Industrial Use: |
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Quality Assurance New Directions Aromatics Inc. Brampton ON, L7A 1C5 Revision Date: 29th April 2008 |
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Disclaimer The information contained
in this Certificate of Analysis and Material Safety Data Sheet is obtained from current and reliable sources. As
the ordinary or otherwise use(s) of this product is outside the control of
New Directions Aromatics Inc., no representation or warranty, expressed or
implied is made as to the effect(s) of such use(s) (including damage or
injury), or the results obtained.
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CERTIFICATE OF ANALYSIS |
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Product:
Passion Fruit Seed Oil |
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Product
No: 15019 Lot
No: 15019-02 |
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Specifications: |
Results: |
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Appearance: |
Pale yellow to yellow liquid |
Complies |
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Odor:
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Characteristic odor |
Complies |
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Solubility: |
Soluble in alcohol and oils. Insoluble in water. |
Complies |
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Relative Density: |
0.890 – 0.950 @°C |
Complies |
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Refractive Index: |
1.475 – 1.478 @°C |
Complies |
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Acid value: |
<1 % |
Complies |
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% Unsaponifiables: |
<1 % |
Complies |
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Saponification Value: |
115 – 210 |
Complies |
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Iodine Value: |
115 – 150 |
Complies |
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Peroxide Value: |
<5 % |
Complies |
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