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MATERIAL SAFETY DATA SHEET |
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1. Product
Identification: |
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Product Name:
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Rice Bran Oil
(refined) |
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Botanical Name:
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Oryza sativa |
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Synonyms: |
Oryza sativa var. fatua,
Oryza glutinosa, Oryza nivara, Oryza sativa var. indica,
Oryza sativa var. vulgaris |
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INCI Name: |
Oryza sativa (rice) bran oil |
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CAS #: |
68553-81-1 |
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2. Classification: |
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Chemical Identification: Oil, rice bran UN No. 9277:
Oils, n.o.s. with Flash Point NOT less than 93
°C (200 °F) 24 HOUR EMERGENCY
TELEPHONE NUMBER: |
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3. Hazardous
Ingredients Information: |
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N/A |
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4. Physical &
Chemical Properties: |
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Appearance: |
Golden brown to brown liquid |
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Odor: |
Characteristic odor |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
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Relative Density: |
0.910 – 0.930 @°C |
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Refractive Index: |
1.460 – 1.475 @°C |
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Acid value: |
<2 % |
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% Unsaponifiables: |
<10 % |
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Saponification Value: |
175 – 210 |
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Iodine Value: |
99 – 115 |
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Peroxide Value: |
<1.0 meq/kg |
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Palmitic Acid: |
12 – 18 |
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Oleic Acid: |
40 – 50 |
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Linoleic Acid: |
29 – 42 |
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Extraction Method: |
Cold-pressed of the bran (outer coating) of the rice. |
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Constituents: |
Lauric, myristic, palmitic, palmitoleic, margaric, margaroleic, oleic, stearic, stearic, linoleic, linolenic, arachidic, eicosanic, behenic and erucic acids, tocotrienols, complex lipide, lecithin, squalene, phytosterol and gamma-oryzanol |
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Shelf-Life: |
6 months to 1 year |
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5. Fire/Explosion
Hazard: |
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Flash Point: >100 °C |
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6. Reactivity/Stability
Data: |
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Reactivity: Stable. |
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Decomposition: When heated to decomposition produces carbon dioxide and monoxide smoke. |
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7. Toxicological
Properties/Information: |
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None known. |
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8. Preventive Data:
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Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container. |
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Fire: Recommended extinguishing media – water spray, CO2, foam and dry chemicals. |
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Environment: Keep away from drains, surface and ground water. |
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Storage: Store in cool, dark place in tightly closed container. Keep air contact to minimum. |
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9. First Aid
Measures: |
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Eye contact: Flush with water for at least 15 minutes. |
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Inhalation: Remove to fresh air. |
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Ingestion: Rinse mouth. |
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Skin contact: Wash with soap and plenty of water. |
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11. Individual
Protection for Industrial and Bulk Use: |
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Gloves and overall. |
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12. Preparation Information for
Industrial Use: |
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Quality Assurance New Directions Aromatics Inc. Brampton ON, L7A 1C5 Revision Date: April 22, 2010 |
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Disclaimer The information contained
in this Certificate of Analysis and Material Safety Data Sheet is obtained from current and reliable sources. As
the ordinary or otherwise use(s) of this product is outside the control of New
Directions Aromatics Inc., no representation or warranty, expressed or
implied is made as to the effect(s) of such use(s) (including damage or
injury), or the results obtained.
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CERTIFICATE OF ANALYSIS |
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Product:
Rice Bran Oil |
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Product
No: 15020 |
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Specifications: |
Results: |
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Appearance: |
Golden to brown liquid |
Complies |
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Odor:
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Characteristic odor |
Complies |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
Complies |
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Free FattyAcid: Ca5A-40 |
<2 % |
0.045% |
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Iodine Value: Cd1-25 |
85 – 115 |
106.9 |
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Peroxide Value: Cc11-53 |
<2 meq/kg |
0.5 meq/kg |
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Cold Test @ 32 Deg F: |
5.5 Clear and Brilliant |
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Manufacture Date: |
March 9, 2010 |
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CERTIFICATE OF ANALYSIS |
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Product:
Rice Bran Oil |
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Product
No: 15020 |
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Specifications: |
Results: |
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Appearance: |
Golden to brown liquid |
Complies |
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Odor:
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Characteristic odor |
Complies |
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Solubility: |
Soluble in alcohol and
oils. Insoluble in water. |
Complies |
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Acid value: |
<2 % |
Complies |
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Iodine Value: |
85 – 115 |
Complies |
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Peroxide Value: |
0.75 meq/kg |
Complies |
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Cold Test @ 32 Deg F: |
5.5 Clear and Brilliant |
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