Standardization: 4:1
Botanical Name: Passiflora incarnata
Plant Part Used: Leaf & flower (Dried, 100% Natural)
Constituent: Chrysin, harmane, harmaline and other Flavonoids
Description: Native to the southeastern regions of North America, passionflower is now grown throughout Europe. It is a perennial climbing vine with herbaceous shoots and a sturdy woody stem that grows to a length of nearly 10 meters. Each flower has petals varying in color from white to pale red. Inside the petals are wreaths that form rays and surround the axis of the flower. According to folklore, the passionflower was given its name because its corona resembles the crown of thorns worn by Jesus during the crucifixion. The passionflower's ripe fruit is an orange-colored, multi-seeded, egg-shaped berry containing an edible, sweetish yellow pulp.
Common Uses: Passionflower was used in traditional remedies as a "calming" herb for anxiety, insomnia, seizures, and hysteria. It can be used in the preparation of tinctures.
Usage: Tincture (1:5 in 45% alcohol)
Solubility: Good solubility in water solution.
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Botanical Extracts | Fruit Extracts | Spice Extracts (Oleoresins) | Ayurveda Extracts 
