Botanical Name: Cinnamomum cecidodaphne Plant Part: Dried Berries Extraction Method: Steam Origin: Nepal Description: Sugandha Kokila is obtained from the dried berries of Cinnamomum cecidodaphne by steam distillation. Color: Golden yellow Common Uses: The common use of Sugandh Kokila essential oil is for treating Rheumatism. Consistency: Thin Note: Middle Strength of Aroma: Medium Blends well with: Sugandh Kokila is not typically blended with other oils. Aromatic Scent: Sugandh Kokila has a very distinct spicy and camphoraceous scent. History: Very little is available on the history of Sugandh Kokila. Cautions: It is not recommended that Sugandh Kokila be used in aromatherapy.
Disclaimer: Please note, the International Federation of Aromatherapists do not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
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Botanical Name: Cinnamomum cecidodaphne 
