Botanical Name: Artimisia dracunculus Plant Part: Leaves Extraction Method: Steam Origin: France Description: Tarragon is a perennial herb that thrives near water. It has a woody stem that reaches to about 1 meter (3 feet) high. The leaves are silver-green and covered with fine silky hairs and pale yellow flowers. Color: Pale to light yellow Common Uses: The therapeutic properties of Tarragon oil, as claimed by aromatherapists, are as an anti-rheumatic, aperitif, digestive, deodorant, emmenagogue, stimulant and vermifuge. There is also documentation indicating that it may be a menstrual regulator. Consistency: Thin Note: Middle Strength of Aroma: Medium Blends well with: Tarragon blends well with Lavender, Pine and Basil. Success blending may also take place with spice oils, though this may require some trial and error to preference. Aromatic Scent: Tarragon has a richly sweet, anise-like (black licorice), green scent with spicy tones. History: The name is derived from the Arabic word 'Tharkhoum' and the Latin word 'Dracunculus' meaning 'little dragon' - probably because of the way the root seems to coil up like a dragon. Cautions: Tarragon oil is a non-irritant and non-sensitizing essential oil. Nonetheless, it can be moderately toxic due to the methyl chavicol in the oil. Therefore, it should be used in dilution and avoided completely during pregnancy.
Disclaimer: Please note, the International Federation of Aromatherapists do not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
The information on the New Directions Aromatics Website is obtained from current and reliable sources but makes no representation as to its comprehensiveness or accuracy. Nothing contained herein should be considered as a recommendation by New Directions Aromatics as to the fitness for any use.
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Submited By: Karen from Spring Hill, Florida on 05/08/2008 Rating:
Spicy with a touch of licorice – very unique essential oil. This is an oil that will add that certain “something” to blends to bring them all together.