Botanical Name: Polianthes tuberosa Plant Part: Flowers Extraction Method: Food Grade Solvent Origin: India Description: Tuberose is a tall, narrow perennial with long thin leaves and a tuberous root. The aromatic flowers and large and white. Color: Common Uses: Tuberose is very popular in the perfume and aromatic industries. Consistency: Viscous Note: Base Strength of Aroma: Medium Blends well with: Turberose can be easily blended for aromatic purposes. The combinations are endless and very dependent upon individual tastes. Aromatic Description: Tuberose has a fresh earthy aroma with floral, spice - like notes. History: Tuberose is cultivated all over the world for their flowers, but specially in Egypt, India, China, France and Morocco. Cautions: Little is known because it is not normally used in aromatherapy.
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