Botanical Name: Viola odorata Plant Part: Leaves Extraction Method: Food Grade Solvent Origin: France Description: Color: Greenish Brown Common Uses: Violet Leaf is well respected as having relaxing, soothing, and inspiring properties. It can used for Bronchitis, stress headaches, nervousness, insomnia, rheumatism, poor circulation, and sore throats. Consistency: Viscous Note: Base Strength of Aroma: Strong Blends well with: Violet Leaf generally blends well with other essential oils and is perfect as a fixative. Specific pairings include Tuberose, oils from the floral family, Clary Sage, Lavender, Benzoin, Cumin, Basil, oils from the citrus family, Sandalwood, Geranium, and oils from the spice family. Aromatic Description: Violet Leaf has a green, earthy, leafy note with a tender floral undertone. History: Both the leaf and flowers have a long tradition of use in herbal medicine. Cautions: Non-toxic, non-irritating, but may cause sensitization in some individuals.
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